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Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| POTASSIUM | 14 | Fruit | 1300.0 | 46200.0 | 2.50 | Duke, 1992 * |
| PROLINE | 0 | Fruit | not available | 590.0 | -0.94 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 6000.0 | 70290.0 | -0.53 | Duke, 1992 * |
| PSI-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| RHOIFOLIN | 2 | Leaf | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Fruit | 0.0 | 5.0 | 0.00 | Duke, 1992 * |
| RUBIDIUM | 0 | Fruit | 0.3 | 22.0 | 0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SABINENE | 5 | Leaf | not available | 45.0 | -0.23 | Duke, 1992 * |
| SABINENE | 5 | Pericarp | 13.0 | 26.0 | not available | Duke, 1992 * |
| SALICYLATES | 7 | Fruit | 0.0 | 70.0 | -0.14 | Duke, 1992 * |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.38 | Duke, 1992 * |
| SERINE | 1 | Fruit | 150.0 | 3100.0 | -0.19 | Duke, 1992 * |
| SESELIN | 3 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SESLIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SESQUITERPENES | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
| SILICON | 4 | Fruit | not available | 2.0 | -0.60 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SILVER | 3 | Fruit | 0.0 | 0.1 | -0.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 37 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 31 | Martindale's 29th |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 3 | Duke, 1992 * |
| Gastroprotective | 2 | Duke, 1992 * |
| Glaucomagenic | 1 | Duke, 1992 * |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathionigenic | 3 | Martindale's 29th |
| Goitrogenic | 1 | Duke, 1992 * |
| Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| GST-Inducer | 1 | Duke, 1992 * |
| Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemopoietic | 1 | Duke, 1992 * |
| Hemostat | 3 | Duke, 1992 * |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 14 | Duke, 1992 * |
| Hepatotoxic | 1 | Duke, 1992 * |