Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NOMILINIC-ACID | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
NOMILINIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NONANAL | 0 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
NONANOL | 0 | Pericarp | not available | 0.7 | not available | Duke, 1992 * |
NOOTKATONE | 3 | Pericarp | not available | 27.0 | not available | Duke, 1992 * |
OBACUNONE | 3 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
OCTANOL | 0 | Pericarp | not available | 11.0 | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | 0.0 | not available | Duke, 1992 * |
OCTYL-ALDEHYDE | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
OCTYLIC-ACID | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
OLEIC-ACID | 18 | Fruit | 120.0 | 1320.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OSTHOL | 15 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
OSTHOLE | 4 | Root | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
P-CAFFEIC-ACID | 0 | Pericarp | 5.0 | 12.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | 0.0 | 53.0 | -0.49 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Pericarp | 5.0 | 25.0 | -1.00 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 385.0 | -0.08 | Duke, 1992 * |
P-CYMENE | 16 | Pericarp | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 37 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 31 | Martindale's 29th |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 3 | Duke, 1992 * |
Gastroprotective | 2 | Duke, 1992 * |
Glaucomagenic | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathionigenic | 3 | Martindale's 29th |
Goitrogenic | 1 | Duke, 1992 * |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
GST-Inducer | 1 | Duke, 1992 * |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 3 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 14 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |