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Common Names
Lemon
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THYMOL | 71 | Pericarp Essent. Oil | 53000.0 | 111000.0 | not available | Jim Duke's personal files. |
| TRANS-BETA-OCIMENE | 0 | Leaf Essent. Oil | not available | 7500.0 | 0.03 | Jim Duke's personal files. |
| TRANS-LIMONENE-1,2-OXIDE | 0 | Essential Oil | not available | not available | not available | Jim Duke's personal files. |
| TRIDECANAL | 0 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| UMBELLIPRENIN | 0 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| UNDECANAL | 2 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| VALENCENE | 0 | Tissue Culture | not available | not available | not available | Jim Duke's personal files. |
| VICENIN-2 | 12 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| VIOLAXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | 850000.0 | 894000.0 | 0.54 | Duke, 1992 * |
| XANTHOXYLETIN | 1 | Root | not available | not available | not available | Jim Duke's personal files. |
| XANTHYLETIN | 1 | Root | not available | not available | not available | Jim Duke's personal files. |
| XYLOSYL-VITEXIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ZEAXANTHIN | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiserotonergic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisindhis | 1 | Duke, 1992 * |
| Antisinusitic | 1 | Duke, 1992 * |
| Antispasmodic | 31 | Fitoterapia No.59-1984. |
| Antistaphylococcic | 10 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 5 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 1 | Duke, 1992 * |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Martindale's 29th |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithromboxane | 1 | Duke, 1992 * |
| Antithyroid | 2 | Jim Duke's personal files. |