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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Cinchona pubescens

Cinchona pubescens (Rubiaceae)

Common Names
Quinine; Red Cinchona; Red Peruvian-Bark; Redbark
How this plant is used
Medicinal

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CINCHONININE 0 Bark 28767.0 *
CINCHONININE 0 Leaf *
CINCHONININE 0 Root 2700.0 *
CINCHONININE 0 Shoot 1000.0 *
CINCHONININE 0 Stem *
CINCHONINONE 0 Stem *
CUPREINE 0 Bark *
CYANIDIN-3-O-ALPHA-L-RHAMNOSIDE 0 Leaf *
DIHYDROCINCHONIDINE 0 Stem *
DIHYDROCINCHONIDINE 0 Tissue Culture *
DIHYDROCINCHONINE 0 Stem *
DIHYDROCINCHONINE 0 Tissue Culture *
DIHYDROQUINIDINE 2 Leaf *
DIHYDROQUINIDINE 2 Stem 52.0 *
DIHYDROQUININE 0 Leaf *
DIHYDROQUININE 0 Stem *
DIHYDROXY-2-METHYL-ANTHRAQUINONE 0 Tissue Culture *
DIHYDROXY-DIMETHOXY-ANTHRAQUINONE 0 Tissue Culture *
DIHYDROXY-TRIMETHOXY-ANTHRAQUINONE 0 Tissue Culture *
EO 0 Bark 50.0 -0.96 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Lipoxygenase-Inhibitor 3 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Lyase-Inhibitor 1 *
MDR-Inhibitor 2 Critchfield, J. W., Welsh, C. J., Phang, J. M., Yeh, G. C. 1994. Modulation of Adriamycin Accumulation and Efflux by Flavonoids in HCT-15 Colon Cells. Activation of P-Glycoprotein as a Putative Mechanism. Biochem Pharmacol, 48(7): 1437-1445.
Metal-Chelator 2 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Molluscicide 1 *
Myorelaxant 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Nephrotoxic 1 *
NO-Genic 1 *
Ornithine-Decarboxylase-Inhibitor 2 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Oviposition-Stimulant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Oxytocic 2 *
Pancreatogenic 1 *
Pesticide 17 *
Phagocytotic 1 Economic & Medicinal Plant Research, 1: 124.
Phototoxic 1 *
Phytoalexin 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Pigment 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Prooxidant 1 *
Prostaglandigenic 2 *
Protisticide 1 *