Common Names
Chicory; Witloof; Succory
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 20.0 | 100.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Root | not available | 140000.0 | 0.16 | Duke, 1992 * |
SUGARS | 0 | Root | not available | 585000.0 | 4.66 | Duke, 1992 * |
TANNIN | 35 | Plant | not available | not available | not available | Duke, 1992 * |
TARAXASTEROL | 2 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TARTARIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Shoot | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.0 | 14.0 | 1.19 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Root | 0.0 | 2.0 | -0.42 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Leaf | 250.0 | 5712.0 | -1.37 | USDA's Ag Handbook 8 and sequelae) |
TITANIUM | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRANS-ZEATIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIDECA-1,5-DIEN-7,9,11-TRIYNE-3,4-DIOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 160.0 | 3672.0 | 0.68 | USDA's Ag Handbook 8 and sequelae) |
UMBELLIFERONE | 22 | Flower | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
UMBELLIFERONE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
URIDINE-5'-DIPHOSPHOGLUCOSE | 0 | Root | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Leaf | 410.0 | 9180.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 2 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticolitic? | 1 | Duke, 1992 * |
Anticomplementary | 2 | Duke, 1992 * |
Anticonvulsant | 3 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
AntiCVS | 2 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 2 | Duke, 1992 * |
Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 4 | Martindale's 28th |
Antideliriant | 2 | Duke, 1992 * |
Antidementia | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |