Common Names
Lambsquarter
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Plant | 3220.0 | 20511.0 | 1.10 | Duke, 1992 * |
AMMONIA | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Plant | 2530.0 | 16116.0 | 0.75 | Duke, 1992 * |
ASCARIDOLE | 15 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 600.0 | 9000.0 | 1.52 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Plant | 4310.0 | 27457.0 | 0.50 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 71.0 | 316.0 | 0.24 | Duke, 1992 * |
BETA-ECDYSTERONE | 2 | Root | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Leaf | not available | 12200.0 | -1.00 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 3090.0 | 33800.0 | 1.05 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 3000.0 | -0.21 | Duke, 1992 * |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 73000.0 | 500000.0 | -0.89 | Duke, 1992 * |
CHENOPODINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Seed | not available | 5.0 | -0.89 | Duke, 1992 * |
CYSTINE | 2 | Plant | 890.0 | 5669.0 | 1.76 | Duke, 1992 * |
FAT | 0 | Leaf | 8000.0 | 50960.0 | -0.11 | Duke, 1992 * |
FAT | 0 | Seed | 55000.0 | 85000.0 | -0.95 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Leaf | 21000.0 | 217000.0 | 0.69 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 7 | Economic & Medicinal Plant Research, 6: 235. |
Antimycotic | 1 | Martindale's 29th |
Antimyoatrophic | 1 | Duke, 1992 * |
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |