Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-NONANAL | 5 | Seed | 6.0 | 12.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
N-OCTANAL | 2 | Fruit | 24.0 | 48.0 | not available | Duke, 1992 * |
N-OCTANAL | 2 | Seed | 24.0 | 48.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NEODIHYDROCARVEOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEODIHYDROCARVEOL | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NEOISODIHYDROCARVEOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOISODIHYDROCARVEOL | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Fruit | 21.0 | 56.0 | -0.06 | Duke, 1992 * |
NIACIN | 39 | Seed | 21.0 | 56.0 | 0.39 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Fruit | not available | 7.0 | 1.35 | Duke, 1992 * |
NICKEL | 3 | Seed | 7.0 | 10.0 | 1.00 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 54400.0 | 95648.0 | 0.26 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 29000.0 | 241000.0 | 1.00 | Duke, 1992 * |
P-1(7),8-MENTHADIENE-6-OL | 0 | Seed | 10.0 | 25.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | 86.0 | -0.29 | Duke, 1992 * |
P-CYMENE | 16 | Seed | 0.1 | 1320.0 | -0.39 | Duke, 1992 * |
P-MENTHA-2,8-DIEN-1-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 2000.0 | 6658.0 | -0.26 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 2000.0 | 9000.0 | -0.51 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 900.0 | 999.0 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypertrichotic | 1 | Martindale's 29th |
Hypnotic | 3 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 14 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 8 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 2 | Duke, 1992 * |
Hypotensive | 15 | Duke, 1992 * |
Hypothermic | 2 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
Immunomodulator | 6 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 6 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 3 | Duke, 1992 * |
Inflammatory | 2 | Duke, 1992 * |
iNOS-Inhibitor | 2 | Duke, 1992 * |
Inotropic | 2 | Duke, 1992 * |
Insecticide | 9 | Duke, 1992 * |