Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-NONANAL | 5 | Seed | 6.0 | 12.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
N-OCTANAL | 2 | Fruit | 24.0 | 48.0 | not available | Duke, 1992 * |
N-OCTANAL | 2 | Seed | 24.0 | 48.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NEODIHYDROCARVEOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEODIHYDROCARVEOL | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NEOISODIHYDROCARVEOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOISODIHYDROCARVEOL | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Fruit | 21.0 | 56.0 | -0.06 | Duke, 1992 * |
NIACIN | 39 | Seed | 21.0 | 56.0 | 0.39 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Fruit | not available | 7.0 | 1.35 | Duke, 1992 * |
NICKEL | 3 | Seed | 7.0 | 10.0 | 1.00 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 54400.0 | 95648.0 | 0.26 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 29000.0 | 241000.0 | 1.00 | Duke, 1992 * |
P-1(7),8-MENTHADIENE-6-OL | 0 | Seed | 10.0 | 25.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | 86.0 | -0.29 | Duke, 1992 * |
P-CYMENE | 16 | Seed | 0.1 | 1320.0 | -0.39 | Duke, 1992 * |
P-MENTHA-2,8-DIEN-1-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 2000.0 | 6658.0 | -0.26 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 2000.0 | 9000.0 | -0.51 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 900.0 | 999.0 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiadrenergic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Antiaflatoxin | 5 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 8 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 8 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 5 | Martindale's 28th |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 3 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |