Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KAEMPFEROL | 75 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Seed | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-0-GALACTOSIDE | 0 | Seed | not available | not available | not available | Wealth of India. |
KAEMPFEROL-3-0-GLUCOSIDE | 0 | Seed | not available | not available | not available | Wealth of India. |
KILOCALORIES | 0 | Seed | 3330.0 | 3700.0 | -0.91 | Revised USDA data received 1993. |
LAURIC-ACID | 7 | Fruit | 100.0 | 110.0 | -0.44 | Duke, 1992 * |
LAURIC-ACID | 7 | Seed | 100.0 | 110.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Seed | 12180.0 | 13520.0 | -0.34 | Revised USDA data received 1993. |
LIMONENE | 60 | Essential Oil | 250000.0 | 500000.0 | 2.14 | Duke, 1992 * |
LIMONENE | 60 | Fruit | 7860.0 | 30180.0 | 3.58 | Duke, 1992 * |
LIMONENE | 60 | Plant | not available | 420.0 | -0.23 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
LIMONENE | 60 | Seed | 3000.0 | 42000.0 | 2.25 | Duke, 1992 * |
LIMONENE | 60 | Seed Essent. Oil | not available | 381600.0 | 0.72 | Duke, 1992 * |
LIMONENE-4-OL | 0 | Seed | 20.0 | 55.0 | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | 48.0 | 96.0 | -0.62 | Duke, 1992 * |
LINALOOL | 53 | Seed | 5.0 | 96.0 | -0.46 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 20300.0 | 46714.0 | 0.30 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 19600.0 | 46714.0 | -0.52 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | 600.0 | 4140.0 | -0.51 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
LYSINE | 4 | Seed | 10310.0 | 11445.0 | -0.09 | Revised USDA data received 1993. |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 28 | Jim Duke's personal files. |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |