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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Carum carvi

Carum carvi (Apiaceae)

Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FALCARINDIOL 13 Root 290.0 1.35 *
FALCARINDION 0 Root *
FALCARINOL-ONE 0 Root *
FALCARINONE 3 Plant Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
FAT 0 Fruit 127000.0 176826.0 0.71 *
FAT 0 Seed 100000.0 180000.0 -0.45 *
FIBER 15 Fruit 112730.0 155640.0 0.13 *
FIBER 15 Seed 112730.0 223000.0 0.70 *
FUCOSE 0 Seed Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
FURFURAL 6 Fruit *
FURFURAL 6 Seed *
GALACTOSE 1 Seed Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
GAMMA-ELEMENE 0 Seed *
GAMMA-TERPINENE 11 Fruit 12.0 14160.0 1.95 *
GAMMA-TERPINENE 11 Plant 270.0 2215.0 0.37 *
GAMMA-TERPINENE 11 Seed 12.0 14160.0 1.73 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
GERANIAL 13 Seed *
GERMACRENE-D 2 Essential Oil *
GERMACRENE-D 2 Seed Essent. Oil *
GLUCOSE 7 Seed Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 *
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiosteoporotic 6 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 28 Jim Duke's personal files.
Antioxidant (LDL) 1 *
Antioxidant? 2 *
Antiozenic 1 *
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic 1 *
Antiparkinsonian 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antipellagric 3 Martindale's 28th
Antiperiodontal 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontic 1 *
Antiperiodontitic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic 1 *
Antipermeability 1 *