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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Capsicum frutescens

Capsicum frutescens (Solanaceae)

Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
XYLOSE 3 Fruit *
ZEAXANTHIN 5 Fruit *
ZINC 77 Fruit 3.0 24.0 -0.19 USDA's Ag Handbook 8 and sequelae)
ZUCAPSAICIN 0 Fruit *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Phospholipase-A2-Inhibitor 1 *
Phospholipase-Inhibitor 1 *
Photosensitizer 1 Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
Phytoalexin 2 *
Phytohormonal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Pituitary-Stimulant 1 *
Plasmodicide 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Preservative 1 Merck 11th Edition
Previtamin-A 1 *
ProHLDL 1 *
Prolactinogenic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Proliferant 1 *
Prooxidant 4 *
Propecic 5 *
Prostaglandigenic 3 *
Prostaglandin-Synthesis-Inhibitor 4 *
Protein-Kinase-C-Inhibitor 2 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
Protisticide 3 Martindale's 29th
PTK-Inhibitor 1 *
Pulifuge 1 *