Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,1-DIETHOXY-2-METHYLPROPANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1,1-DIETHOXY-3-METHYLBUTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HYDROXY-PROPAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-METHYLPYRROLE-KETONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-CAFFEOYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-FERRULOYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
13-CIS-CAPSANTHIN | 0 | Fruit | 0.0 | 205.0 | not available | Duke, 1992 * |
13-CIS-ZEAXANTHIN | 0 | Fruit | 2.0 | 43.0 | not available | Duke, 1992 * |
15-CIS-ZEAXANTHIN | 0 | Fruit | 0.0 | 9.0 | not available | Duke, 1992 * |
2,3,5-TRIMETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-BUTANEDIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIMETHYL-5-ETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIMETHYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-BUTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-3-METHYL-CYCLOPENT-2-EN-1-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHOXY-3-ISOBUTYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-5-ETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiDNA | 1 | Duke, 1992 * |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 11 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antielastase | 1 | Duke, 1992 * |
Antiembolic | 1 | Duke, 1992 * |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |