Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSIANOSIDE-E | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-F | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-I | 1 | Fruit | not available | 18.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-II | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-III | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-IV | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-V | 0 | Fruit | not available | 2.0 | not available | Duke, 1992 * |
CAPSIANSIDE-A | 0 | Fruit | not available | 300.0 | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSICOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE B-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE E | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE-A-1 | 0 | Root | not available | 530.0 | not available | Duke, 1992 * |
CAPSICOSIDE-B-1 | 0 | Root | not available | 620.0 | not available | Duke, 1992 * |
CAPSICOSIDE-C-1 | 0 | Root | not available | 600.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 3 | Duke, 1992 * |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 36 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |