Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Fruit | 160.0 | 2182.0 | 1.20 | USDA's Ag Handbook 8 and sequelae) |
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | USDA's Ag Handbook 8 and sequelae) |
DEHYDROASCORBIC-ACID | 0 | Fruit | not available | 20000.0 | 1.73 | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DI-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Resin, Exudate, Sap | not available | 318000.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
DIMETHOXY-BENZYLMETHYLOCTAMIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
DIN-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
EO | 0 | Fruit | 1290.0 | 5000.0 | -0.72 | Duke, 1992 * |
EPSILON-CAROTENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ETHYL-3-METHYLBUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 144000.0 | 0.46 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FIBER | 15 | Fruit | 12000.0 | 351000.0 | 1.98 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Fruit | not available | 258000.0 | 1.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihelicobacter | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 2 | Martindale's 28th |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 8 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 9 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 12 | Ortiz De Urbina, A.V., Martin, M.L., Montero, M.J., Carron, R., Sevilla, M.A., San Roman, L. 1989. Antihistaminic activity of pulegone on the guinea-pig ileum. J. Pharm. Pharmacol. 42: 295-296, 1990. |
AntiHIV | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocysteine | 1 | Duke, 1992 * |
Antihomocystinuric | 2 | Duke, 1992 * |
Antihydrocoele | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |