Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUPEOL | 21 | Seed Oil | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
LYCOPENE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
M-CRESOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
M-DIGALLIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | not available | 2200.0 | -0.74 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | not available | 1200.0 | 1.54 | Duke, 1992 * |
MENTHOL | 63 | Leaf | not available | not available | not available | Duke, 1992 * |
MESO-INOSITOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHYL-AMINE | 1 | Leaf | not available | 50.0 | 1.67 | Duke, 1992 * |
METHYL-ETHYL-KETONE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-MERCAPTAN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-PYRAZINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-TRANS-DIHYDROJASMONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
METHYL-XANTHINES | 0 | Leaf | not available | 35000.0 | not available | Duke, 1992 * |
MYRCENE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhoidal | 3 | Martindale's 28th |
Antihepatitic | 5 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 17 | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
Antiherpetic | 18 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 16 | J. Food Hyg. Soc. Jap. 33(6): 569. |
AntiHIV | 17 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrocoele | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 3 | Duke, 1992 * |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 11 | Duke, 1992 * |
Antihyperthyroid | 2 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |