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Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 840.0 | 9275.0 | 0.29 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 34885.0 | -0.56 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 2.8 | -0.15 | Duke, 1992 * |
BETULIN | 13 | Leaf | not available | 204.7 | -0.39 | Jim Duke's personal files. |
BETULINIC-ACID | 22 | Leaf | not available | 3.4 | -1.00 | Jim Duke's personal files. |
BYRSONIMOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CALCIUM | 28 | Fruit | 230.0 | 1920.0 | -0.45 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 144000.0 | 837210.0 | 0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 13000.0 | 75580.0 | -0.06 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
FIBER | 15 | Fruit | 22000.0 | 280195.0 | 1.31 | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 118.0 | -0.06 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 660.0 | 3837.0 | 0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 3.0 | 23.0 | -0.50 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
OXALIC-ACID | 9 | Bark | not available | 27300.0 | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
PHOSPHORUS | 4 | Fruit | 125.0 | 100.0 | -0.95 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 9000.0 | 52325.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RIBOFLAVIN | 15 | Fruit | 0.1 | 2.3 | -0.58 | Duke, 1992 * |
TANNIN | 35 | Bark | 172500.0 | 282600.0 | 1.24 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
THIAMIN | 31 | Fruit | 0.1 | 1.2 | -0.53 | Duke, 1992 * |
WATER | 0 | Fruit | 793000.0 | 832000.0 | 0.27 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Calcium-Antagonist | 1 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 6 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Carcinogenic | 1 | Duke, 1992 * |
Cardioprotective | 3 | Duke, 1992 * |
Chelator | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 1 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Cyclooxygenase-Inhibitor | 1 | Duke, 1992 * |
Cytotoxic | 2 | Duke, 1992 * |
Detoxicant | 1 | Duke, 1992 * |
Diuretic | 3 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fibrinolytic | 1 | Duke, 1992 * |