Common Names
Chai-Hu
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-O-(ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSYL)-OLEANOLIC | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ADONITOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ALPHA-SPINASTEROL | 2 | Root | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | 0.7 | -0.18 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 132.0 | 1200.0 | 0.04 | Duke, 1992 * |
ASH | 0 | Root | 7810.0 | 71000.0 | 0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 4.0 | 36.0 | -0.21 | Duke, 1992 * |
CALCIUM | 28 | Root | 2200.0 | 20000.0 | 1.38 | Duke, 1992 * |
CHROMIUM | 24 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 13.0 | 16.0 | 0.47 | Duke, 1992 * |
DELTA-22-STIGMASTENOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
DELTA-7-STIGMASTENOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Root | 2200.0 | 20000.0 | -0.10 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Root | not available | 90000.0 | -0.63 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Root | not available | 380000.0 | -0.20 | Duke, 1992 * |
GUM | 0 | Root | 13200.0 | 120000.0 | 0.56 | Duke, 1992 * |
IRON | 6 | Root | 2.8 | 25.0 | -0.41 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 2 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |
Antiulcer | 3 | Duke, 1992 * |
Antiulcerogenic | 1 | Rafatullah, S., Tariq, M., Al-Yahya, M.A., Mossa, J.S., and Ageel, A.M. 1989. Evaluation of Turmeric (Curcuma longa) for Gastric and Duodenal Antiulcer Activity in Rats. J. of Ethnopharmacology, 29: 25-34, 1990. |
Antivertigo | 1 | Duke, 1992 * |
Antiviral | 3 | Duke, 1992 * |
Antiviral? | 1 | Martindale's 29th |
Antixerophthalmic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anxiolytic | 5 | Duke, 1992 * |
AP-1-Inhibitor | 1 | Duke, 1992 * |
Apoptotic | 2 | Duke, 1992 * |