Common Names
Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage; Chinese Cabbage
How this plant is used
Food
Subspecies
subsp. chinensis
Subspecies Author
(L.) HANE
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HISTIDINE | 7 | Leaf | 260.0 | 5556.0 | 0.09 | USDA's Ag Handbook 8 and sequelae) |
IRON | 6 | Leaf | 8.0 | 171.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
ISOLEUCINE | 3 | Leaf | 850.0 | 18164.0 | 1.57 | USDA's Ag Handbook 8 and sequelae) |
ISOPROPYLISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
KILOCALORIES | 0 | Leaf | 130.0 | 2778.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Leaf | 880.0 | 18806.0 | 0.35 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Leaf | 390.0 | 8334.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
LYSINE | 4 | Leaf | 890.0 | 19019.0 | 1.40 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Leaf | 106.0 | 5844.0 | 0.66 | USDA's Ag Handbook 8 and sequelae) |
METHIONINE | 15 | Leaf | 90.0 | 1923.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
METHOXYBRASSININ | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Leaf | 5.0 | 107.0 | 0.12 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Leaf | 140.0 | 2992.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Leaf | 220.0 | 4701.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PHENYLALANINE | 7 | Leaf | 440.0 | 9402.0 | -0.23 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Leaf | 370.0 | 7907.0 | 0.54 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Leaf | 1804.0 | 69143.0 | 1.71 | USDA's Ag Handbook 8 and sequelae) |
PROLINE | 0 | Leaf | 310.0 | 6625.0 | -0.67 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Leaf | 15000.0 | 320550.0 | 1.08 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Leaf | 0.7 | 15.0 | -0.11 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 3 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |