Common Names
Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage; Chinese Cabbage
How this plant is used
Food
Subspecies
subsp. chinensis
Subspecies Author
(L.) HANE
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SERINE | 1 | Leaf | 480.0 | 10258.0 | -0.11 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Leaf | 295.0 | 21477.0 | 3.17 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Leaf | 10.0 | 214.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Leaf | 0.4 | 9.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Leaf | 490.0 | 10471.0 | 0.23 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Leaf | 150.0 | 3206.0 | 0.20 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Leaf | 290.0 | 6197.0 | -0.50 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Leaf | 660.0 | 14104.0 | 0.40 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Leaf | 950000.0 | 956400.0 | 0.74 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 3 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |