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Common Names
Brussels-Sprouts; Brussel-Sprout
How this plant is used
Food
Variety
gemmifera
Variety Author
DC
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 1-O-P-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-METHYL-SULFINYL-BUTYL-ISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ALLYL-ISOTHIOCYANATE | 16 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Leaf | 990.0 | 7069.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
| ALPHA-TOCOPHEROL | 32 | Leaf | 4.0 | 63.0 | -0.92 | Duke, 1992 * |
| ANTEISO-HEPTACOSAN-1-OL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ANTEISO-MONTANYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ANTEPENTACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ARACHIDONIC-ACID | 12 | Leaf | 10.0 | 71.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| ARGININE | 14 | Leaf | 2030.0 | 14494.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| ASCORBIC-ACID | 112 | Leaf | 720.0 | 6069.0 | 0.12 | Duke, 1992 * |
| ASH | 0 | Leaf | 13700.0 | 97818.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
| BETA-CAROTENE | 53 | Leaf | 5.0 | 41.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
| BETA-SITOSTEROL | 47 | Leaf | 170.0 | 1700.0 | -0.16 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BORON | 4 | Leaf | not available | 57.0 | -0.12 | Duke, 1992 * |
| BORON | 4 | Stem | not available | 21.0 | -0.74 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiielus? | 1 | Martindale's 29th |
| Antiimpotence | 2 | Martindale's 29th |
| Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
| Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinflammatory | 14 | Duke, 1992 * |
| Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiinsomniac? | 1 | Martindale's 29th |
| Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiischemic | 1 | Duke, 1992 * |
| Antikeratitic | 1 | Duke, 1992 * |
| Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiLegionella | 1 | Duke, 1992 * |
| Antileishmanic | 2 | Duke, 1992 * |
| Antilepric | 2 | Martindale's 28th |
| Antileukemic | 6 | Duke, 1992 * |
| Antileukonychic | 1 | Duke, 1992 * |
| Antileukoplakic | 1 | Duke, 1992 * |
| Antileukotriene | 3 | Duke, 1992 * |
| Antileukotriene-B4 | 1 | Duke, 1992 * |