Common Names
Brussels-Sprouts; Brussel-Sprout
How this plant is used
Food
Variety
gemmifera
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Leaf | 370.0 | 2642.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Leaf | 1550.0 | 11067.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Leaf | 2.2 | 16.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Leaf | 846000.0 | 945500.0 | 0.69 | Duke, 1992 * |
ZINC | 77 | Leaf | 10.0 | 157.0 | 0.44 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |