Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-SULFINYL-BUTYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-METHYL-THIO-BUTYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
4-METHYL-THIO-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-PENTENYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-PENTENYL-ISOTHIOCYANATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
4-PENTENYL-ISOTHIOCYANATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
5-FERULOYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-FERULOYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
5-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
5-VINYLOXAZOLIDINE-2-THIONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-VINYLOXAZOLIDINE-2-THIONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Leaf | not available | not available | not available | Wealth of India. |
ACETONE | 3 | Leaf | not available | not available | not available | Wealth of India. |
ALANINE | 3 | Leaf | 420.0 | 5615.0 | -1.62 | USDA's Ag Handbook 8 and sequelae) |
ALKYL-NITRILES | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALLYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALLYL-CYANIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Skin) | 3 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |