Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-METHOXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-METHOXY-INDOLE-3-CARBALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3,3'-DIINDOYL-METHANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-METHYL-SULFINYL-PROPYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
3-METHYLTHIOPROPYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-GLUCOBRASSICIN | 1 | Flower | 7.0 | 390.0 | not available | Duke, 1992 * |
4-HYDROXY-GLUCOBRASSICIN | 1 | Leaf | 3.0 | 325.0 | not available | Duke, 1992 * |
4-METHOXY-GLUCOBRASSICIN | 0 | Flower | 15.0 | 355.0 | not available | Duke, 1992 * |
4-METHOXY-GLUCOBRASSICIN | 0 | Leaf | 8.0 | 580.0 | not available | Duke, 1992 * |
4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-METHYL-SULFINYL-BUTYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-METHYL-THIO-BUTYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-VINYL-GUAIACOL | 4 | Plant | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-GLUCOBRASSICIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Previtamin-A | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 4 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 12 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Roborant | 1 | Merck 11th Edition |