Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PENTAN-3-ONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ISOTHIOCYANATE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENETHYLAMINE | 3 | Flower | not available | 1.8 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Flower | 710.0 | 9175.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 840.0 | 9022.0 | -0.32 | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 385.0 | 7375.0 | 1.54 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 644.0 | 9090.0 | 0.76 | Duke, 1992 * |
PHYTIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Flower | 180.0 | 1800.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 3300.0 | 49080.0 | 3.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3178.0 | 37270.0 | 0.31 | Duke, 1992 * |
PROGOITRIN | 1 | Flower | 0.0 | 60.0 | not available | Duke, 1992 * |
PROGOITRIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Flower | 860.0 | 11110.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | 1140.0 | 12244.0 | 0.14 | Duke, 1992 * |
PROP-2-ENYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 18680.0 | 300000.0 | 1.82 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 28710.0 | 331159.0 | 1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fungicide | 13 | Duke, 1992 * |
Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 3 | Duke, 1992 * |
Genotoxic | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 4 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 13 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 2 | Martindale's 29th |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Histamine-Inhibitor | 2 | Duke, 1992 * |