Common Names
Carambola; Star Fruit
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 800.0 | 52000.0 | -0.24 | Duke, 1992 * |
FIBER | 15 | Fruit | 6000.0 | 130000.0 | -0.11 | Duke, 1992 * |
FUMARIC-ACID | 7 | Fruit | not available | 3100.0 | -0.81 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
GLUTAMIC-ACID | 8 | Fruit | 770.0 | 8480.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Fruit | 260.0 | 2860.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
HISTIDINE | 7 | Fruit | 40.0 | 440.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
IRON | 6 | Fruit | 1.0 | 165.0 | 0.13 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 230.0 | 2530.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
KILOCALORIES | 0 | Fruit | 280.0 | 3920.0 | 0.39 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 400.0 | 4400.0 | -0.15 | USDA's Ag Handbook 8 and sequelae) |
LUTEIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 400.0 | 4400.0 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 80.0 | 1200.0 | -0.43 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | 12100.0 | -0.16 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
MANGANESE | 14 | Fruit | 1.0 | 11.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
METHIONINE | 15 | Fruit | 110.0 | 1210.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
MUTATOXANTHIN | 0 | Fruit | 0.3 | 30.0 | 1.00 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 53.0 | -0.10 | USDA's Ag Handbook 8 and sequelae) |
NITROGEN | 0 | Fruit | 10200.0 | 12800.0 | -0.13 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Activity | Chemical Count | Reference |
---|---|---|
Antimetastatic | 1 | Duke, 1992 * |
Antimigraine | 5 | Martindale's 29th |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 4 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |