Common Names
Oats
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Plant | 618.0 | 2810.0 | -0.37 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 500.0 | 10200.0 | 1.28 | Jim Duke's personal files.* |
PHYLLOQUINONE | 5 | Seed | not available | 0.1 | -0.05 | Duke, 1992 * |
PHYTATE | 0 | Seed | 8970.0 | 10000.0 | -0.31 | Duke, 1992 * |
PHYTIC-ACID | 9 | Bran | not available | not available | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Hull Husk | 5600.0 | 8700.0 | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | not available | 580.0 | -0.49 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Plant | 598.0 | 2720.0 | -1.33 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2200.0 | 8900.0 | -0.32 | Jim Duke's personal files.* |
PROLINE | 0 | Root | not available | 2.4 | -1.30 | Duke, 1992 * |
PROLINE | 0 | Shoot | not available | 1.3 | -0.71 | Duke, 1992 * |
PROPANAL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Plant | 15840.0 | 72000.0 | -0.83 | Duke, 1992 * |
PROTEIN | 0 | Seed | 74000.0 | 232000.0 | -0.02 | Jim Duke's personal files.* |
PUTRESCINE | 0 | Leaf | not available | 1186.0 | not available | Duke, 1992 * |
PYRIDOXINE | 43 | Plant | 1.8 | 3.1 | not available | Jim Duke's personal files.* |
PYRIDOXINE | 43 | Seed | 0.2 | 2.4 | -0.82 | Jim Duke's personal files.* |
QUERCETIN | 176 | Hay | not available | 310.0 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Plant | 0.4 | 2.0 | -0.66 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.7 | 11.7 | 3.13 | Jim Duke's personal files.* |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 2 | Martindale's 29th |
Antimyoatrophic | 1 | Duke, 1992 * |
Antimyocarditic | 3 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |