Common Names
Oats
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | 500000.0 | 600000.0 | 1.17 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STIGMAST-7-EN-3-BETA-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STIGMAST-7-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTA-7,24(28)-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTADIENOL | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STIGMASTANEDIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTANOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STIGMASTANOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Leaf | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUGARS | 0 | Plant | 30000.0 | 93000.0 | -0.22 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SUGARS | 0 | Seed | 20000.0 | 50000.0 | -0.14 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Plant | 800.0 | 4100.0 | 0.10 | Jim Duke's personal files.* |
SULFUR | 14 | Seed | 1500.0 | 3100.0 | 0.32 | Jim Duke's personal files.* |
TARTARIC-ACID | 6 | Hull Husk | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Petiole | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Plant | 0.9 | 4.0 | -0.31 | Jim Duke's personal files.* |
THIAMIN | 31 | Seed | 2.6 | 12.1 | 1.32 | Duke, 1992 * |
THIAMINE | 0 | Plant | 0.4 | 2.0 | -0.46 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 2 | Martindale's 29th |
Antimyoatrophic | 1 | Duke, 1992 * |
Antimyocarditic | 3 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |