Common Names
Asparagus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Shoot | 11.0 | 366.0 | 3.22 | Duke, 1992 * |
NICKEL | 3 | Shoot | 0.9 | 1.8 | -1.05 | Duke, 1992 * |
O-CRESOL | 6 | Shoot | not available | not available | not available | Duke, 1992 * |
OFFICINALISIN-II | 0 | Root | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Shoot | 60.0 | 774.0 | -1.41 | Duke, 1992 * |
P-CRESOL | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDINRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Shoot | 450.0 | 5806.0 | 1.41 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Shoot | 10.0 | 129.0 | 1.41 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Shoot | 2.0 | 22.4 | not available | Duke, 1992 * |
PENTOSANS | 0 | Shoot | not available | 70000.0 | not available | Duke, 1992 * |
PHENOL | 26 | Shoot | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Shoot | 720.0 | 9290.0 | -1.00 | Duke, 1992 * |
PHILOTHION | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 746.0 | 7460.0 | 0.69 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | 390.0 | 10244.0 | 3.11 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.6 | 0.46 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTOSTEROLS | 2 | Shoot | 246.0 | 3097.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Root | 3350.0 | 33500.0 | 1.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosation | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotropic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 5 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 2 | Martindale's 28th |
Antihepatitic | 2 | Martindale's 29th |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 7 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 6 | Duke, 1992 * |