Common Names
Asparagus
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Shoot | 11.0 | 366.0 | 3.22 | Duke, 1992 * |
NICKEL | 3 | Shoot | 0.9 | 1.8 | -1.05 | Duke, 1992 * |
O-CRESOL | 6 | Shoot | not available | not available | not available | Duke, 1992 * |
OFFICINALISIN-II | 0 | Root | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Shoot | 60.0 | 774.0 | -1.41 | Duke, 1992 * |
P-CRESOL | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDINRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Shoot | 450.0 | 5806.0 | 1.41 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Shoot | 10.0 | 129.0 | 1.41 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Shoot | 2.0 | 22.4 | not available | Duke, 1992 * |
PENTOSANS | 0 | Shoot | not available | 70000.0 | not available | Duke, 1992 * |
PHENOL | 26 | Shoot | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Shoot | 720.0 | 9290.0 | -1.00 | Duke, 1992 * |
PHILOTHION | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 746.0 | 7460.0 | 0.69 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | 390.0 | 10244.0 | 3.11 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.6 | 0.46 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTOSTEROLS | 2 | Shoot | 246.0 | 3097.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Root | 3350.0 | 33500.0 | 1.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
Antieczemic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 1 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 5 | Duke, 1992 * |
Antiepitheleomic | 1 | Duke, 1992 * |