Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 1392.0 | 24780.0 | -0.29 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 1080.0 | 14396.0 | -0.14 | Duke, 1992 * |
PALMITOLEIC | 0 | Fruit | 348.0 | 6018.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 294.0 | 3001.0 | -0.11 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 420.0 | 2265.0 | -0.29 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3140.0 | 15726.0 | -0.19 | Duke, 1992 * |
PROLINE | 0 | Fruit | 282.0 | 3648.0 | -0.10 | Duke, 1992 * |
PROPYL-BUTANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
PROPYL-HEXANOATE | 0 | Fruit | 0.0 | 0.2 | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8000.0 | 61000.0 | -0.65 | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3'-GLUCOSIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Fruit | 354.0 | 3666.0 | 0.01 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 102.0 | 2124.0 | -0.14 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 60000.0 | 545000.0 | 3.12 | Duke, 1992 * |
SULFUR | 14 | Fruit | 620.0 | 3333.0 | 1.34 | Duke, 1992 * |
TETRADECANOIC-ACID | 0 | Fruit | 0.1 | 0.2 | not available | Duke, 1992 * |
TETRADECEN-1-OL | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
THREONINE | 4 | Fruit | 254.0 | 2812.0 | -0.09 | Duke, 1992 * |
TOLUENE | 1 | Fruit | 0.0 | 0.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 2 | Martindale's 29th |
Antianginal | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacterial | 8 | Revista Itiliana Eppos, 12: 5, 1994. |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |