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Plant Artemisia dracunculus (Asteraceae)

Common Names
Tarragon
How this plant is used
Generally Recognized as Safe

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ARGININE 14 Root not available not available not available Duke, 1992 *
ARTEMEDINAL 0 Shoot not available not available not available Duke, 1992 *
ARTEMEDINOL 0 Root not available not available not available Duke, 1992 *
ARTEMIDIN 0 Plant not available not available not available Duke, 1992 *
ARTEMIDIN 0 Root not available not available not available Duke, 1992 *
ARTEMIDIN 0 Shoot not available not available not available Duke, 1992 *
ARTEMIDINAL 0 Plant not available not available not available Duke, 1992 *
ARTEMIDINAL 0 Shoot not available not available not available Duke, 1992 *
ARTEMIDINOL 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
ARTEMIDINOL 0 Root not available not available not available Duke, 1992 *
ARTEMIDIOL 0 Root not available not available not available Duke, 1992 *
ARTEMISIA-KETONE 0 Leaf 50.0 500.0 -1.00 Duke, 1992 *
ARTEMISIA-KETONE 0 Leaf Essent. Oil not available 50000.0 not available Duke, 1992 *
ARTIMIDINAL 0 Plant not available not available not available Duke, 1992 *
ARTIMIDINAL 0 Shoot not available not available not available Duke, 1992 *
ARTIMIDINE 0 Plant not available not available not available Duke, 1992 *
ARTIMIDINE 0 Shoot not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Leaf not available 588.0 -0.39 Duke, 1992 *
ASPARAGINE 2 Leaf not available not available not available Duke, 1992 *
ASPARAGINE 2 Root not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Prostaglandin-Synthesis-Inhibitor 5 Duke, 1992 *
Prostaglandin-Synthetase-Inhibitor 1 Duke, 1992 *
Prostatitigenic 1 Duke, 1992 *
Protein-Kinase-C-Inhibitor 3 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
Protisticide 1 Duke, 1992 *
Psychoactive 1 Duke, 1992 *
Psychotropic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
PTK-Inhibitor 3 Duke, 1992 *
Quinone-Reductase-Inducer 4 Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216.
Radioprotective 3 Duke, 1992 *
Refrigerant 1 Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994.
Respirainhibitor 2 Merck 11th Edition
Respirastimulant 1 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Respirodepressant 1 Duke, 1992 *
Roborant 1 Merck 11th Edition
Rodenticide 4 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Rubefacient 3 Duke, 1992 *
Schistosomicide 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Schizophrenigenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Secretogogue 4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.