Common Names
Tarragon
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SCOPARIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
SCOPARONE | 22 | Shoot | not available | 8.0 | not available | Duke, 1992 * |
SCOPOLETIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
SCOPOLETIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
SCOPOLETIN | 44 | Shoot | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Shoot | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID | 9 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
SODIUM | 1 | Plant | not available | 620.0 | -0.27 | Duke, 1992 * |
SPATHULENOL | 0 | Shoot | not available | 108.0 | 0.18 | Duke, 1992 * |
SPATHULENOL | 0 | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
SUCROSE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Root | not available | not available | not available | Duke, 1992 * |
SYRINGIC-ACID | 6 | Leaf | not available | 8.0 | not available | Duke, 1992 * |
TANNIN | 35 | Plant | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Shoot | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 6 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 9 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiasthmatic? | 2 | Duke, 1992 * |
Antiatherogenic | 4 | Duke, 1992 * |
Antiatherosclerotic | 7 | Duke, 1992 * |
Antibacillary | 2 | Duke, 1992 * |
Antibacillus | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 56 | Revista Itiliana Eppos, 12: 5, 1994. |