Plant Artemisia dracunculus (Asteraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tarragon

How this plant is used

Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CAMPHENE	9	Essential Oil	not available	not available	not available	Duke, 1992 *
CAMPHENE	9	Leaf	not available	not available	not available	Duke, 1992 *
CAMPHENE	9	Leaf Essent. Oil	not available	not available	not available	Duke, 1992 *
CAMPHOR	41	Essential Oil	not available	not available	not available	Duke, 1992 *
CAMPHOR	41	Leaf Essent. Oil	not available	20000.0	-0.72	Duke, 1992 *
CAMPHOR	41	Shoot	20.0	200.0	-0.15	Duke, 1992 *
CAPILLARIN	2	Shoot	not available	920.0	not available	Duke, 1992 *
CAPILLENE	0	Shoot	not available	108.0	not available	Duke, 1992 *
CAPILLENE	0	Shoot Essent. Oil	not available	not available	not available	Duke, 1992 *
CAPILLIN	5	Root	not available	not available	not available	Duke, 1992 *
CAPILLIN	5	Root Essent. Oil	not available	not available	not available	Duke, 1992 *
CAR-3-ENE	0	Essential Oil	not available	not available	not available	Duke, 1992 *
CAR-3-ENE	0	Shoot	not available	not available	not available	Duke, 1992 *
CAR-4-ENE	0	Leaf Essent. Oil	not available	not available	not available	Duke, 1992 *
CAR-4-ENE	0	Shoot	not available	not available	not available	Duke, 1992 *
CARBOHYDRATES	0	Leaf	not available	not available	not available	Duke, 1992 *
CARBOHYDRATES	0	Plant	502000.0	544000.0	-0.83	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CARBOHYDRATES	0	Root	not available	not available	not available	Duke, 1992 *
CARVONE	19	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
CHAVICOL-METHYL-ETHER	0	Shoot	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineoplastic	1	Duke, 1992 *
Antinephritic	3	Duke, 1992 *
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	5	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.