Plant Artemisia dracunculus (Asteraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tarragon

How this plant is used

Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
O-CRESOL	6	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
OCIMENE	2	Essential Oil	not available	not available	not available	Duke, 1992 *
OCIMENE	2	Shoot Essent. Oil	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
P-COUMARIC-ACID	25	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
P-CRESOL	8	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
P-CYMENE	16	Essential Oil	not available	24700.0	-0.43	Duke, 1992 *
P-CYMENE	16	Shoot	not available	not available	not available	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Leaf	not available	14.0	-0.64	Duke, 1992 *
P-HYDROXYCOUMARIC-ACID	0	Leaf	not available	4.0	not available	Duke, 1992 *
P-MENTHA-1,8-DIENE	0	Shoot	not available	not available	not available	Duke, 1992 *
P-MENTHA-1,8-DIENE	0	Shoot Essent. Oil	not available	not available	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Essential Oil	not available	not available	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Leaf Essent. Oil	5000.0	45000.0	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Seed	45.0	450.0	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Seed Essent. Oil	not available	45000.0	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Shoot	5.0	450.0	not available	Duke, 1992 *
P-METHOXYCINNAMALDEHYDE	2	Shoot Essent. Oil	not available	6000.0	not available	Duke, 1992 *
P-METHOXYCINNAMYL-ALCOHOL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
P-METHOXYCINNAMYL-ALCOHOL	0	Shoot	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineoplastic	1	Duke, 1992 *
Antinephritic	3	Duke, 1992 *
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	5	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.