Plant Artemisia dracunculus (Asteraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tarragon

How this plant is used

Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SCOPARIN	2	Leaf	not available	not available	not available	Duke, 1992 *
SCOPARONE	22	Shoot	not available	8.0	not available	Duke, 1992 *
SCOPOLETIN	44	Leaf	not available	not available	not available	Duke, 1992 *
SCOPOLETIN	44	Plant	not available	not available	not available	Duke, 1992 *
SCOPOLETIN	44	Shoot	not available	not available	not available	Duke, 1992 *
SERINE	1	Leaf	not available	not available	not available	Duke, 1992 *
SERINE	1	Root	not available	not available	not available	Duke, 1992 *
SERINE	1	Shoot	not available	not available	not available	Duke, 1992 *
SINAPIC-ACID	9	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
SODIUM	1	Plant	not available	620.0	-0.27	Duke, 1992 *
SPATHULENOL	0	Shoot	not available	108.0	0.18	Duke, 1992 *
SPATHULENOL	0	Shoot Essent. Oil	not available	not available	not available	Duke, 1992 *
SQUALENE	10	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
STIGMASTEROL	12	Plant	not available	not available	not available	Stitt, Paul. Why George should eat broccoli.
SUCROSE	14	Leaf	not available	not available	not available	Duke, 1992 *
SUCROSE	14	Root	not available	not available	not available	Duke, 1992 *
SYRINGIC-ACID	6	Leaf	not available	8.0	not available	Duke, 1992 *
TANNIN	35	Plant	not available	not available	not available	Duke, 1992 *
TANNINS	0	Leaf	not available	not available	not available	Duke, 1992 *
TANNINS	0	Shoot	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineoplastic	1	Duke, 1992 *
Antinephritic	3	Duke, 1992 *
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	5	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.