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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Arctium lappa

Arctium lappa (Asteraceae)

Common Names
Gobo; Great Burdock; Burdock
How this plant is used
Generally Recognized as Safe

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
THIAMIN 31 Root 1.0 11.0 0.38 *
THIAMINE 0 Root 2.6 11.0 1.37 *
THREONINE 4 Root 260.0 1300.0 -0.72 USDA's Ag Handbook 8 and sequelae)
TIGLIC-ACID 1 Plant *
TIN 4 Root 5.0 21.0 0.46 *
TRACHELOGENIN 12 Fruit Jim Duke's personal files.
TRACHELOGENIN 12 Plant *
TRIDEC-1-ENE-3-5-7-9-11-PENTAYNE 0 Root 1.0 -1.06 Jim Duke's personal files.
TRIDECA-1-11-DIENE-3-5-7-9-TETRAYNE 0 Root 2.0 -0.63 *
TRIDECA-1-TRANS-11-DIENE-3,5,7,9-TETRAYNE 0 Root Jim Duke's personal files.
TRIDECA-1-TRANS-3-TRANS-11-TRIENE-5,7,9-TRIYNE 0 Root Jim Duke's personal files.
TRYPTOPHAN 29 Root 60.0 300.0 -1.76 USDA's Ag Handbook 8 and sequelae)
TYROSINE 8 Root 180.0 900.0 -1.79 USDA's Ag Handbook 8 and sequelae)
VALINE 3 Root 330.0 1650.0 -1.41 USDA's Ag Handbook 8 and sequelae)
WATER 0 Leaf 738000.0 -0.35 Wealth of India.
WATER 0 Root 765000.0 -0.03 *
ZINC 77 Root 0.5 2.2 -0.96 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinephrolytic 1 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 1 *
Antionychyotic 2 Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *