Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-ISOBUTYLIDENE-PHTHALIDE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
3-ISOBUTYLIDENE-PHTHALIDE | 0 | Shoot | not available | 0.0 | not available | Duke, 1992 * |
3-ISOVALERIDENE-3A,4-DIHYDROPHTHALIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-ISOVALERIDENE-PHTHALIDE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
3-ISOVALIDENE-3A,4-DIHYDROPHTHALIDE | 0 | Essential Oil | not available | 255.0 | not available | Duke, 1992 * |
3-ISOVALIDENE-3A,4-DIHYDROPHTHALIDE | 0 | Leaf | not available | 0.0 | not available | Duke, 1992 * |
3-ISOVALIDENE-3A,4-DIHYDROPHTHALIDE | 0 | Seed Essent. Oil | not available | 255.0 | not available | Duke, 1992 * |
3-ISOVALIDENE-3A,4-DIHYDROPHTHALIDE | 0 | Shoot | not available | 0.0 | not available | Duke, 1992 * |
3-ISOVALIDENE-PHTHALIDE | 0 | Plant | not available | 0.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
3-ISOVALIDENE-PHTHALIDE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
3-ISOVALIDENE-PHTHALIDE | 0 | Shoot | not available | 0.0 | not available | Duke, 1992 * |
3-METHYL-4-ETHYL-HEXANE | 0 | Root Essent. Oil | not available | 124000.0 | not available | Duke, 1992 * |
3-N-BUTYL-4,5-DIHYDROPHTHALIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
3-N-BUTYL-PHTHALIDE | 10 | Fruit Essent. Oil | not available | 108000.0 | not available | Duke, 1992 * |
3-N-BUTYL-PHTHALIDE | 10 | Leaf Essent. Oil | not available | 40000.0 | not available | Duke, 1992 * |
3-N-BUTYL-PHTHALIDE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
3-N-BUTYL-PHTHALIDE | 10 | Seed Essent. Oil | not available | 108000.0 | not available | Duke, 1992 * |
3-N-BUTYLHEXAHYDROPHTHALIDE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
4-DIHYDROPHTHALIDE | 0 | Seed | 57.0 | 1500.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
5,6,7-TRIMETHYLPSORALEN | 0 | Pt | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 2 | Martindale's 29th |
NEP-Inhibitor | 2 | Duke, 1992 * |
Nephrotoxic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neurogenic | 1 | Duke, 1992 * |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 5 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |