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Plant Apium graveolens (Apiaceae)

Common Names
Celery
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PENTENYLBENZENE 0 Seed not available not available not available Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
PENTOSANE 0 Root not available 1600.0 -1.00 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PENTYL-BENZENE 0 Fruit Essent. Oil not available 9000.0 not available Duke, 1992 *
PENTYL-BENZENE 0 Leaf Essent. Oil not available 2000.0 not available Duke, 1992 *
PENTYL-BENZENE 0 Seed 170.0 270.0 not available Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
PENTYL-BENZENE 0 Seed Essent. Oil 200.0 9000.0 not available Duke, 1992 *
PERILLALDEHYDE 11 Seed not available 1.0 -0.90 Duke, 1992 *
PEROXIDASE 0 Plant not available not available not available Pakistan Encyclopedia Planta Medica. 1986.
PETROSELINIC-ACID 0 Seed 2400.0 657000.0 0.50 Duke, 1992 *
PETROSELINIC-ACID 0 Seed Oil not available not available not available Duke, 1992 *
PHELLOPTERIN 2 Leaf not available not available not available Duke, 1992 *
PHENYLALANINE 7 Leaf 190.0 4105.0 -1.59 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Fruit 979.0 4660.0 0.44 Duke, 1992 *
PHOSPHORUS 4 Root 470.0 7900.0 0.77 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Seed 980.0 6843.0 0.39 Duke, 1992 *
PHOSPHORUS 4 Pt 201.0 6849.0 1.36 Duke, 1992 *
PHTHALIDES 0 Plant not available not available not available Duke, 1992 *
PHYTOSTEROLS 2 Seed not available 600.0 -0.49 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
PHYTOSTEROLS 2 Pt 60.0 1120.0 not available Duke, 1992 *
PINOCARVEOL 0 Seed not available not available not available Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Insulinotonic 1 J. Agri. & Food Chemistry, 36: 1079.
Interferon-Synergist 1 Duke, 1992 *
Interferonogenic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Interleukin-6-Inhibitor 3 Duke, 1992 *
Intoxicant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Iodothyronine-Deiodinase-Inhibitor 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Irritant 36 Duke, 1992 *
JNK-Inhibitor 1 Duke, 1992 *
Juvabional 6 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Keratitigenic 1 Duke, 1992 *
Keratolytic 1 Martindale's 29th
Larvicide 6 Duke, 1992 *
Larvistat 4 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Laxative 9 Duke, 1992 *
Laxative? 2 Lawrence Review of Natural Products, Sep-91.
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leukotriene-Inhibitor 2 Duke, 1992 *
Lipolytic 7 Duke, 1992 *
Lipotropic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lipoxygenase-Inhibitor 9 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.