Common Names
Custard Apple
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LIRODENINE | 1 | Root | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 370.0 | 1300.0 | -0.73 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 180.0 | 630.0 | -0.69 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 40.0 | 140.0 | -1.01 | Duke, 1992 * |
MICHELALBINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MURICININE | 0 | Root | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 38.0 | -0.30 | Duke, 1992 * |
NICOTINIC-ACID | 11 | Fruit | 0.5 | 2.5 | -1.00 | Duke, 1992 * |
NORCOCLAURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NORCOCLAURINE-CARBOXYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 5.0 | 17.0 | -0.07 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 147.0 | 1475.0 | -0.53 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3300.0 | 22810.0 | 0.43 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 11700.0 | 89000.0 | -0.27 | Duke, 1992 * |
RETICULINE | 10 | Root | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.7 | 5.5 | 0.11 | Duke, 1992 * |
SALSOLINOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 10 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipharyngitic | 1 | Duke, 1992 * |
Antiphenylketonuric | 1 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 1 | Duke, 1992 * |
AntiPMS | 3 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |