Common Names
Cherimoya
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Fruit | 200.0 | 1000.0 | -0.52 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 810.0 | 1045.0 | -0.75 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 5.0 | -0.37 | Duke, 1992 * |
MANGANESE | 14 | Seed | 80.0 | 100.0 | 0.58 | Duke, 1992 * |
MICHELALBINE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 9.0 | 50.0 | -0.14 | Duke, 1992 * |
NITROGEN | 0 | Fruit | not available | 2270.0 | -0.87 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 95000.0 | 122500.0 | 0.03 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 235.0 | 3500.0 | -0.31 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 25200.0 | 32500.0 | -0.03 | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Seed | 4400.0 | 5700.0 | -0.45 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 1510.0 | -0.52 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 15400.0 | 20000.0 | 4.85 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1980.0 | 9900.0 | -0.71 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 29500.0 | 38000.0 | 2.24 | Duke, 1992 * |
PROANTHOCYANIDINS | 34 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 11000.0 | 49000.0 | -0.81 | Duke, 1992 * |
PROTEIN | 0 | Seed | 107000.0 | 138000.0 | -0.85 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 1.0 | 5.5 | 0.11 | Duke, 1992 * |
SODIUM | 1 | Fruit | 57.0 | 285.0 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 5 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypotensive | 1 | Martindale's 29th |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |