Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-PHELLANDRENE | 11 | Seed | 125.0 | 7469.0 | 1.53 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Shoot Essent. Oil | 248800.0 | 525100.0 | 1.41 | Duke, 1992 * |
ALPHA-PINENE | 28 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | 24.0 | 1001.0 | -0.46 | Duke, 1992 * |
ALPHA-PINENE | 28 | Leaf | 25.0 | 405.0 | -0.20 | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed | 12.0 | 1001.0 | -0.39 | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Shoot Essent. Oil | 17500.0 | 31700.0 | 1.98 | Duke, 1992 * |
ALPHA-PYRONENE | 0 | Leaf | 2.0 | 6.0 | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Leaf | 0.1 | 2100.0 | 0.77 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Shoot Essent. Oil | not available | 3400.0 | -0.72 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Essential Oil | not available | 83800.0 | 2.94 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Leaf | 0.1 | 20.0 | -0.56 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | 36.0 | 231.0 | -0.38 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Leaf | 10.0 | 25.0 | -0.37 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 3 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Hypertensive | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hyperthermic | 1 | HerbalGram No. 22 - Spring 1990, page 45. |
Hypertrichotic | 1 | Martindale's 29th |
Hypnotic | 2 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 16 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 11 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 20 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypotriglyceridemic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 2 | Duke, 1992 * |
IKK-Inhibitor | 1 | Duke, 1992 * |
Immunomodulator | 11 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 10 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |