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Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| RIBOFLAVIN | 15 | Fruit | not available | 3.0 | -0.43 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Plant | not available | 3.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
| RIBOFLAVIN | 15 | Seed | not available | 3.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
| ROSMARINIC-ACID | 57 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| RUBIDIUM | 0 | Plant | 1.1 | 28.0 | 0.38 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| RUTIN | 87 | Leaf | not available | 1400.0 | -0.92 | Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32. |
| SABINENE | 5 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| SABINENE | 5 | Leaf | 5.0 | 15.0 | -0.25 | Duke, 1992 * |
| SABINENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| SABINOL | 5 | Leaf | 1.0 | 3.0 | -1.35 | Duke, 1992 * |
| SABINOL | 5 | Shoot Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
| SAFROLE | 29 | Plant | 125.0 | 360.0 | 0.55 | Duke, 1992 * |
| SAFROLE | 29 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| SALICALDEHYDE | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| SALICYLATES | 7 | Seed | 70.0 | 945.0 | 4.73 | Duke, 1992 * |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Root | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Seed | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Shoot | not available | 2.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 42 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |