Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SUCROSE | 14 | Fruit | 59000.0 | 150000.0 | 0.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SULFUR | 14 | Fruit | 70.0 | 200.0 | -0.85 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.0 | 7.0 | 0.21 | Duke, 1992 * |
| THREONINE | 4 | Fruit | 78.0 | 859.0 | -0.90 | Duke, 1992 * |
| TRANS-TETRAHYDRO-ALPHA-ALPHA-5-TRIMETHYL-5-VINYLFURFURYL-ALC | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TYROSINE | 8 | Fruit | 58.0 | 889.0 | -0.63 | Duke, 1992 * |
| VALINE | 3 | Fruit | 39.0 | 1185.0 | -0.67 | Duke, 1992 * |
| VANILLIN | 28 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| VIT-B-6 | 0 | Fruit | 0.9 | 6.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
| WATER | 0 | Fruit | 812000.0 | 890000.0 | 0.52 | Duke, 1992 * |
| ZINC | 77 | Fruit | 0.7 | 6.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |