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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NITROGEN | 0 | Fruit | 450.0 | 1150.0 | -0.94 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 450.0 | 3333.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
| OXALIC-ACID | 9 | Fruit | 50.0 | 58.0 | -0.30 | Duke, 1992 * |
| P-AMINOBENZOIC-ACID | 12 | Fruit | 0.0 | 1.0 | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Plant | 330.0 | 730.0 | 1.00 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 190.0 | 1407.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 220.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 11.0 | -0.45 | Duke, 1992 * |
| PECTIN | 24 | Fruit | 600.0 | 1600.0 | -0.61 | Duke, 1992 * |
| PENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PENTOSANS | 0 | Fruit | 3300.0 | 4300.0 | -0.83 | Duke, 1992 * |
| PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Fruit | 40.0 | 889.0 | -0.85 | Duke, 1992 * |
| PHOSPHATASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 60.0 | 923.0 | -0.70 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Fruit | 60.0 | 444.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
| POTASSIUM | 14 | Fruit | 110.0 | 18200.0 | 0.03 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 31.0 | 963.0 | -0.84 | Duke, 1992 * |
| PROPANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |