Common Names
Marshmallow; White Mallow
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALTHEIN | 0 | Root | not available | 20000.0 | not available | Duke, 1992 * |
ALUMINUM | 5 | Root | 73.0 | 680.0 | 0.05 | Duke, 1992 * |
ANTHAEA-MUCILAGE | 0 | Root | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ARABINOGALACTAN | 6 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ARABINOSE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ASCORBIC-ACID | 112 | Root | 177.0 | 1640.0 | 0.29 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | 1640.0 | 0.65 | Duke, 1992 * |
ASH | 0 | Root | 8640.0 | 80000.0 | 0.36 | Duke, 1992 * |
ASPARAGINE | 2 | Root | 10000.0 | 20000.0 | -1.22 | Duke, 1992 * |
ASPARAGINIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Root | not available | 40000.0 | 2.83 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BUTYRIC-ACID | 6 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
CAFFEIC-ACID | 102 | Flower | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Root | 881.0 | 8160.0 | 0.08 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Planta Medica, 56(6): 671, 1990. |
Antianemic | 2 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiasthmatic? | 1 | Duke, 1992 * |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 7 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |