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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Alpinia galanga

Alpinia galanga (Zingiberaceae)

Common Names
Greater Galangal; Siamese Ginger; Languas
How this plant is used
Generally Recognized as Safe
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
TYROSINE 8 Leaf *
VALINE 3 Leaf *
WATER 0 Rhizome 859000.0 0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WAX 0 Rhizome List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiglutamaergic 1 *
Antihalitosic 1 American Health, 12(4): 17, 1993.
Antihangover 3 *
Antiheartburn 1 *
Antihelicobacter 1 *
Antihemorrhagic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihepatitic 2 Martindale's 29th
Antihepatotic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antihepatotoxic 1 Economic & Medicinal Plant Research, 6: 189.
Antiherpetic 4 *
Antihistaminic 3 *
Antihyperactivity 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antihyperammonemic 1 Martindale's 29th
Antihyperkeratotic 1 *
Antihyperkinetic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihypertensive 5 J. Agri. & Food Chemistry, 36: 1079.
Antiichythyotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiimpotence 1 *
Antiinfertility 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinflammatory 12 *