Common Names
Chives
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCETIN-3-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.0 | 22.0 | -0.07 | Duke, 1992 * |
S-(PROPENYL-1-YL)-CYSTEINE-SULFOXIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
SALICYLATES | 7 | Leaf | 0.3 | 5.0 | -0.57 | Duke, 1992 * |
SAPONIN | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SCORDININE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
SERINE | 1 | Leaf | 1260.0 | 15830.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Leaf | 1460.0 | 15615.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Leaf | 20.0 | 750.0 | -0.51 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 80.0 | 1000.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.5 | 12.0 | 0.77 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1110.0 | 13875.0 | 1.37 | USDA's Ag Handbook 8 and sequelae) |
TRANS-PENTYL-HYDRO-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TRANS-PROPENYL-PROPYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
TRANS-PROPYL-2-PROPENYLDISULFIDE | 0 | Plant | not available | not available | not available | Wealth of India. |
TRIACONTANAL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
TRIACONTANAL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 310.0 | 3955.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 6 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 3 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Forestomach) | 1 | Duke, 1992 * |