Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Bulb | not available | 70000.0 | -1.00 | Duke, 1992 * |
SUCROSE | 14 | Leaf | not available | not available | not available | Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117. |
SUGARS | 0 | Root | 51800.0 | 140000.0 | 0.35 | Duke, 1992 * |
SULFIDES | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SULFOLIPIDS | 0 | Bulb | 0.0 | 29.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
SULFUR | 14 | Bulb | 2300.0 | 10570.0 | 1.00 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
TAURINE | 6 | Bulb | not available | 0.2 | not available | Duke, 1992 * |
TAURINE | 6 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
TELLURIUM | 0 | Bulb | 0.0 | 0.8 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
TETRAHYDRO-2,5-DIMETHYLTHIOPHENE | 0 | Bulb | not available | 40.0 | not available | Duke, 1992 * |
THIAMACORNINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
THIAMAMIDINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Bulb | 0.0 | 8.0 | 1.00 | Duke, 1992 * |
THIAMIN | 31 | Flower | 1.1 | 9.5 | 1.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Leaf | 1.1 | 8.1 | -0.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Shoot | 1.4 | 6.3 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMINE | 0 | Root | 2.0 | 5.0 | 0.15 | Duke, 1992 * |
THIOSULFINATES | 0 | Bulb | 3500.0 | 11800.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
THREONINE | 4 | Bulb | 2.0 | 10000.0 | 1.00 | Duke, 1992 * |
THREONINE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticolitic? | 1 | Duke, 1992 * |
Anticomplement | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 2 | Duke, 1992 * |
Anticonvulsant | 5 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 6 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
Anticryptococcic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Anticytotoxic | 2 | Duke, 1992 * |
Antidandruff | 4 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
Antidecubitic | 5 | Martindale's 28th |
Antideliriant | 2 | Duke, 1992 * |
Antidementia | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |