Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROSTAGLANDIN-E-2 | 3 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-F | 0 | Bulb | not available | not available | not available | Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81. |
PROSTAGLANDIN-F-1-ALPHA | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-F-2-ALPHA | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Bulb | 35000.0 | 179000.0 | 1.00 | Duke, 1992 * |
PROTEIN | 0 | Flower | 14000.0 | 121000.0 | -0.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Leaf | 26000.0 | 191000.0 | -0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Root | 66230.0 | 179000.0 | 0.68 | Duke, 1992 * |
PROTEIN | 0 | Shoot | 12000.0 | 54000.0 | -1.41 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTODEGALACTOTIGONIN | 0 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
PROTODEGALACTOTIGONIN | 0 | Root | not available | 200.0 | not available | Duke, 1992 * |
PROTODESGALACTOTIGONIN | 0 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
PROTOERUBOSIDE-B | 0 | Bulb | 100.0 | 285.0 | not available | Duke, 1992 * |
PROTOISOERUBOSIDE-B | 0 | Bulb | 4.2 | not available | not available | Duke, 1992 * |
PSEUDOSCORIDININE-A | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PSEUDOSCORIDININE-B | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Bulb | 0.1 | 200.0 | -1.00 | Duke, 1992 * |
QUERCETIN-3-O-BETA-D-GLUCOSIDE | 2 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
RAFFINOSE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Leaf | not available | not available | not available | Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117. |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticolitic? | 1 | Duke, 1992 * |
Anticomplement | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 2 | Duke, 1992 * |
Anticonvulsant | 5 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 6 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
Anticryptococcic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Anticytotoxic | 2 | Duke, 1992 * |
Antidandruff | 4 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
Antidecubitic | 5 | Martindale's 28th |
Antideliriant | 2 | Duke, 1992 * |
Antidementia | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |