Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENOLICS | 0 | Bulb | not available | 40.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
PHENYLALANINE | 7 | Bulb | 0.4 | 4392.0 | 1.00 | Duke, 1992 * |
PHLOROGLUCINOL | 8 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
PHOSPHATIDIC-ACID | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-CHOLINE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-ETHANOLAMINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-INOSITOL | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-SERINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Bulb | 880.0 | 5220.0 | 1.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 460.0 | 3966.0 | 0.11 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 460.0 | 3382.0 | -0.29 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 1650.0 | 4460.0 | 0.17 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | 520.0 | 2332.0 | -0.48 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHYTIC-ACID | 9 | Bulb | not available | not available | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
PHYTIN | 0 | Bulb | 790.0 | 2370.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
PHYTOSTEROLS | 2 | Bulb | 18.0 | 80.0 | -1.00 | Duke, 1992 * |
POLYSACCHARIDES | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Bulb | 3600.0 | 14830.0 | -1.00 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3260.0 | 23971.0 | -0.28 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 4 | Duke, 1992 * |
Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 2 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 7 | Duke, 1992 * |
PTK-Inhibitor | 2 | Duke, 1992 * |
Pyrogenic | 2 | Conradson, T. B. G., Dixon, C. M. S., Clarke, B., Barnes, P. J. 1987. Cardiovascular Effects of Infused Adenosine in Man: Potentiation by Dipyridamole. Acta Physiol Scand, 129(3): 387-391. |
Quinone-Reductase-Inducer | 5 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Respiraparalytic | 1 | Duke, 1992 * |
Respirastimulant | 1 | Martindale's 29th |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |